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Food and Mood
Intuitive Eating Claire Pettitt Intuitive Eating Claire Pettitt

Food and Mood

Did you know?โ 

โ Our brain utilises 20-25% of our energy intake every single day. โ 

โ Considering our brain is responsible for our thoughts, feelings, ideas and motivation - we should aim to feed it properly! โ 

โ Understand the mechanisms behind brain health and how food impacts them in our latest blog postโ€ฆ.

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Recipe: Aubergine with Green Beans and Freekeh
Recipes Claire Pettitt Recipes Claire Pettitt

Recipe: Aubergine with Green Beans and Freekeh

Have you heard of Freekeh? Ever cooked with it or tried it in a recipe?

Freekeh is an ancient grain similar to quinoa, spelt or amaranth. It is essentially wheat that has been harvested early and is then roasted. It is sometimes called green wheat and is high in fibre, protein and vitamins and minerals and has a low glycaemic index.

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๐Ÿฅญ๐ŸฅญRecipe: ๐‚๐ก๐ข๐œ๐ค๐ฉ๐ž๐š, ๐Œ๐š๐ง๐ ๐จ ๐š๐ง๐ ๐‚๐ฎ๐ซ๐ซ๐ข๐ž๐ ๐‚๐š๐ฎ๐ฅ๐ข๐Ÿ๐ฅ๐จ๐ฐ๐ž๐ซ ๐’๐š๐ฅ๐š๐๐Ÿฅญ๐Ÿฅญโฃโฃ

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