Christmas is all about food and giving edible gifts is a great option if you are being environment conscious yet still want to show someone you care and appreciate them!

This is one of those recipes my kids love to make, as they love chopping the dates, tasting the chocolate chips and licking the bowl.

The end result is a moist and fluffy chocolate cake with a decadent topping. You only need a small square for it to satisfy that chocolate craving!

Easy and delicious, this simple recipe includes the nutritional powerhouse eggs and is a great addition to any brunch or lunch box!

Homemade granola - full of whole grains, nuts and seeds and packs a great punch in optimising your nutrient intakes for fertility as well as for managing conditions like PCOS.

Easy recipe to use leftover quinoa, combing oats, fruit and chocolate....what could be better!

Cauliflower Salad - simple, delicious and full of fibre.

Have you heard of Freekeh? Ever cooked with it or tried it in a recipe?

Freekeh is an ancient grain similar to quinoa, spelt or amaranth. It is essentially wheat that has been harvested early and is then roasted. It is sometimes called green wheat and is high in fibre, protein and vitamins and minerals and has a low glycaemic index.

I don’t know about your family traditions, but in our house we grew up with the annual gingerbread making session. This is one of my favourite Christmas time memories…..why not give it a go?

These chocolatey, soft and fudgey brownies are easy, quick, delicious and surprisingly made of beans for added fibre! 

Recipe: Pizza Pin Wheels