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Recipe: Protein Pancakes
Recipes Tala Ajmi, Nutritionist Recipes Tala Ajmi, Nutritionist

Recipe: Protein Pancakes

These pancakes are a great way to use protein powder when you want a bit of a change from shakes and smoothies! With just a few staple ingredients, you can have a delicious high protein breakfast perfect for you and your family to enjoy.

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Recipe: Christmas Granola
Recipes Claire Pettitt Recipes Claire Pettitt

Recipe: Christmas Granola

Christmas is all about food and giving edible gifts is a great option if you are being environment conscious yet still want to show someone you care and appreciate them!

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Recipe: Chocolate Date Cake
Recipes Claire Pettitt Recipes Claire Pettitt

Recipe: Chocolate Date Cake

This is one of those recipes my kids love to make, as they love chopping the dates, tasting the chocolate chips and licking the bowl.

The end result is a moist and fluffy chocolate cake with a decadent topping. You only need a small square for it to satisfy that chocolate craving!

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Recipe: Aubergine with Green Beans and Freekeh
Recipes Claire Pettitt Recipes Claire Pettitt

Recipe: Aubergine with Green Beans and Freekeh

Have you heard of Freekeh? Ever cooked with it or tried it in a recipe?

Freekeh is an ancient grain similar to quinoa, spelt or amaranth. It is essentially wheat that has been harvested early and is then roasted. It is sometimes called green wheat and is high in fibre, protein and vitamins and minerals and has a low glycaemic index.

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