Don't you just love it when you remember an old recipe you used to make all the time and haven't done for ages!?! This is so simple and easy and the chocolate coating makes them feel like little piece of luxury! The great thing about making balls like this is you can use any nut butter you like and could even add other things like coconut, cranberries or other dried fruit, orange zest...the list goes on.

Ok people, here’s one for the weekend! Home made Oreos! A friend recently lent me their Ottolenghi ’Sweet’ book and there are sooooo many delicious options to choose from but this was first on the list according to the small people in the house! They wanted the creamy filling so we made our own thick buttercream instead of the Ottolenghi version of chocolate ganache (yum!) and here’s how we did it.

There’s nothing more comforting in the cold dark winter than a bowl of warm delicious soup. Soup is such an easy option for a quick lunch or dinner and it's something you can make a big batch of and have leftovers or freeze some for another day.

Parsnips are one of my favourite winter vegetables and so full of flavour they make a delicious ingredient for soups! In this recipe (one of my mum’s recipes) we use apples which add a touch of sweetness.

Possibly my favourite recipe of all time as it is simple, nutritious, delicious and reminds me of home! Humble hummus!

Christmas is all about food and giving edible gifts is a great option if you are being environment conscious yet still want to show someone you care and appreciate them!

This is one of those recipes my kids love to make, as they love chopping the dates, tasting the chocolate chips and licking the bowl.

The end result is a moist and fluffy chocolate cake with a decadent topping. You only need a small square for it to satisfy that chocolate craving!

Easy and delicious, this simple recipe includes the nutritional powerhouse eggs and is a great addition to any brunch or lunch box!

Homemade granola - full of whole grains, nuts and seeds and packs a great punch in optimising your nutrient intakes for fertility as well as for managing conditions like PCOS.

Easy recipe to use leftover quinoa, combing oats, fruit and chocolate....what could be better!

Cauliflower Salad - simple, delicious and full of fibre.

Have you heard of Freekeh? Ever cooked with it or tried it in a recipe?

Freekeh is an ancient grain similar to quinoa, spelt or amaranth. It is essentially wheat that has been harvested early and is then roasted. It is sometimes called green wheat and is high in fibre, protein and vitamins and minerals and has a low glycaemic index.